Thanksgiving, in the past six years, for my family has become a holiday without any set traditions. In fact, perhaps not having a steadfast tradition IS the tradition. We used to go to my aunt & uncles, but then when all of us cousins started our own lives, a few away from the familial hub,…
Since I just recently posted another recipe with tarragon, thought I’d do another to show that it can be used on beef AND chicken very nicely. And get totally different tastes!! This got a thumbs up from my husband and me!! And there was a ton left over!Chicken Tarragon Pesto Pasta Ingredients1/2 box of cooked farfalle noodles2…
Steaks with Tarragon Rub Steak of your choice (I used sirloin) 2 shallots, finely chopped 1 tbsp. tarragon (dried) 1 tbsp. olive oil 2 garlic cloves salt pepper Directions Mix ingredients (other than steak) together. Rub on steak and let marinate 8-10 hours. Grill steak until to desired done-ness. (I LOVE medium rare!!) We served…
Pork Chops with Granny Smith Apples (modified recipe from Real Simple) 2 tablespoons all-purpose flour1 teaspoon ground cumin1 teaspoon kosher salt1 teaspoon freshly ground black pepper4 6-ounce boneless pork loin chops, or one 1 1/2- to 2-pound pork1 tablespoon vegetable oil1 tablespoon butter2 small Granny Smith apples, halved1/4 cup fresh parsley, coarsely chopped1/2 cup chicken…
I am going to share two dishes on this post because they have a similar feel…and I’m not quite sure which one I like better. Ok, I know I like the 2nd one better, but both are so freaking scrumptious. And not really unhealthy. Ok, the 2nd one has some cheese in it…but we need…
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