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G-licious Dishes: Mushroom Swiss Chicken & Snappy Herbed Spinach

A fabulous dish of proteins and fiber… hope you enjoy!

Mushroom Swiss Chicken & Snappy Herbed Spinach

Chicken dish:
4 chicken breasts
4 slices of swiss cheese
1 c. sliced mushrooms snappyherbedspinach portoswisschicken-100
1/2 tbsp. margarine
1 tbsp. garlic

Spinach Rice casserole:

1 teaspoon butter
2 tablespoons finely chopped onion
2 eggs
1/3 cup milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon dried rosemary
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup cooked long grain rice
1/2 cup shredded cheddar cheese, divided

  • Cook chicken. Once it’s nearly done, throw in butter, garlic and mushrooms and continue to sauté until chicken is done.
  • While the above step is going on…..In a small microwave-safe bowl, melt butter. Add onion; cover and microwave at 50% power for 1 minute, stirring after 30 seconds.
  • Set aside.
  • In a large bowl, whisk the eggs, milk, Worcestershire sauce, salt and rosemary. Stir in the spinach, rice, onion mixture and 1/4 cup cheese.
  • Transfer to an 8-in. x 4-in. microwave-safe dish coated with cooking spray.
  • Microwave, uncovered, on high for 6-8 minutes. Sprinkle with remaining cheese; microwave 1-2 minutes longer or until firm and a thermometer reads 160°.
  • Cover and let stand for 5 minutes before cutting.

Yield: 4 servings.


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  • Clary - You're liking the mushrooms and chicken lately:)

  • Darbi G. Photography - haha…I know! But actually…I've made these so far apart…. and couldn't find THESE photos….until last week. So then I used them for this week. Bla bla bla. Next up is a grilled steak fajita recipe. So come back now, ya hear? 🙂ReplyCancel